Maotai liquor seven characteristics

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First, the brewing process Maotai liquor special, very different in flavor and fragrance. Wine sauce bottle from raw materials to finished products, at least five years. Among these, two feeding points, nine cooking,Moncler Vests sale, Airing eight times, and to add music, high accumulation of fermentation into the pool, take the wine, storage, blending, etc., in the long, unique and mysterious biological reaction process, In a large pit and air microbial populations together, a variety of beneficial micro-organisms give all put wine in Luo. So, also implies the possibility of preventing and curing diseases in which the.

second, less volatile substances. Then the wine sauce wine distillation temperature as high as 40 degrees, then the wine than any other wine, when the temperature is nearly doubled. High temperature volatile substances evaporate the more natural, and wine sauce to go through more than three years of storage, storage losses of up to 2% or more, it is clear that easily evaporate volatile substances have been a large part, it's easy to save wine less volatile substances. Stimulation of the human body naturally less conducive to health.

Third,Moncler Hood coats, the high acidity of the wine sauce, is another wine 3 to 5 times, but mainly acetic acid and lactic acid-based. According to TCM theory, the main stomach acid, liver, can soften blood vessels. Doctors also believe that a healthy eating acid. Taoism and Buddhism are also attached great importance to the health function of acid.

Fourth, the phenolic compounds in wine sauce and more. In recent years,Moncler jackets, more and more consumers tend to choose red wine, because red wine contains more phenolic compounds, help prevent cardiovascular disease. Phenolic compounds in white wine sauce is another famous wine three to four times, showing wine and red wine sauce with the same purpose.

Fifth, the alcohol concentration in wine sauce scientific and rational. Alcohol wine sauce is generally 53% (V / V), while the alcohol concentration in the 53-degree water molecules and alcohol molecules when the association was strongest. Combined with a longer shelf life wine sauce, a small molecule of free wine, so little to stimulate the body, healthy self-evident.

Sixth, the wine sauce is a natural fermentation product. Because of this wine has not been found so far the main flavor, so if someone wants to fraud by adding synthetic agents also know where to begin, which precludes any added aroma, flavor possible.

Seventh, there is wine sauce SOD and metallothionein and other substances. Which SOD is specific scavenger of oxygen free radicals, and its main function is to remove the body of excess free radicals, anti-tumor, anti-fatigue, anti-virus, anti-aging effect is obvious. Meanwhile, the wine sauce also induce the liver to produce metallothionein, metallothionein off than the efficacy of SOD is much easier. Metallothionein on liver stellate cells play an inhibitory effect, so fibers are not separated from the gel, thus do not form a cirrhosis of the liver.

As people's living standards improve, the concept of health spending has been implemented in more and more people on the table. Can not in the wine, the wine can not be lack of time, but also the health of both the passion of the times,Moncler lovers vest, Maotai liquor undoubtedly become the darling of this era. According to medical experts, the result of years of research show that there Maotai liquor inhibition of liver cancer, gastrointestinal health, blood stasis, relieve rheumatism, joint pain effect. The researchers observed track, year round people drinking liquor sauce, these symptoms gradually reduced, and some are still inadvertently completely recovered. Health characteristics Maotai liquor obvious fit with the concept of contemporary consumption, consumer groups, the trend is definitely increasing, so the market prospect increasingly see Maotai liquor higher threshold of development and production, market competition is relatively moderate, so market access is very broad! The consumer trend is recognized and accepted by consumers; the industry trend is also being recognized and accepted by the liquor industry. So, do Maotai liquor, make healthy wine,Moncler coats, liquor industry, more and more become fashionable and popular.

Tags: health food Maotai liquor metallothionein characteristics of dry red wine

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